Summer Menus
Backyard BBQ
For the Buffet
Sugar Snap Pea & Radish Salad with Mixed Greens, Feta, & Lemon-Olive Oil Dressing
Honey-Sesame Barbequed Chicken with Fresh Cilantro & Apple Cabbage Slaw
Creamy Mac n’ Cheese with Roasted Peppers & Parmesan
Chilled Asparagus with Citrus Glaze
Homemade Cornbread with Honey Butter
Beverages
Chilled Lemonade with a Hint of Ginger
Citrus Infused Ice Water
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Fine Southern Cooking
For the Buffet
Southwest Ceasar Salad with Black Beans, Corn, Avacado, & Tortilla Strips with a Cilantro Caesar Dressing
Slow-Cooked Pulled Pork Sandwiches with Mango Slaw
Sweet Potato & Apple Sage Sausage Jambalaya (Vegetarian)
Chipotle Rubbed Grilled Vegetables
Homestyle Potato Salad
Cornbread with Honey Butter
Beverages
Sweet Peach Iced Tea
Lemon-Lime Infused Ice Water
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