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Pine Menu

To Pass

Garlic Rubbed Beef Tenderloin with Pinot Noir Artisan Crostini

Seared Shrimp on Basil Risotto Cake with Tomato Garlic Sauce

Tangy Black Pepper Brie and Pecan Bruschetta

For the Buffet

Mediterranean La Panzanella Salad with Fresh Herbs, Mixed Greens, Toasted Rustic Bread Cubes, Grilled Zucchini Scapece, Roasted Peppers, Fresh Mozzarella, Olives, Red Onions, and Capers with a Lemon Olive Oil Dressing

Seared New England Style Chicken Breast Stuffed with Smoked Bacon Risotto and Finished with Basil Shrimp Hollandaise

Harbor Creek Farms Mediterranean Pistachio and Sun-Dried Tomato Wellington with Roasted Red Pepper Sauce (Vegan)

Cedar Planked Wild Alaskan Salmon with Washington Cherry Chutney

Smashed Garlic Potatoes and Parsnips

Crisp Fresh Green Beans with Citrus Dressing

Rustic Breads with Butter

For the Dessert

Fresh Strawberries and Rhubarb Tarts with Candied Ginger Cream

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8420 Greenwood Ave N., Seattle, WA 98103. | 206-783-1826