Alder Menu
For the Buffet
Baby Spinach Greens with Fresh Strawberries, Feta Cheese, Sliced Peaches, and Caramelized Nuts with our Orange Peach Mango Dressing
Harbor Creek Farms Mediterranean Pistachio and Sun-Dried Tomato Wellington with Roasted Red Pepper Sauce (Vegan)
Julienned Lentil Sage Field Roast with Sauteed Cracked Pepper and Caramelized Onion Demi
Vegan Garlic Smashed Red Potatoes
Vegan Lemon Pepper Fettucine with a Light Lemon Basil Cream
Pan Seared Green Beans with Citrus Vegan Butter
Rustic Breads with Vegan Coconut Butter
For Dessert
Fresh Strawberry and Rhubarb Tarts with Candied Ginger Cream
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