Apple Blossom Menu

Fresh Watermelon and Mint Salad with Spinach Greens, Sweet Red Onions and Balsamic Vinaigrette

Herb Crusted Pork Loin with Risotto and a Roasted Red Pepper Olive Tapenade

Cedar Planked Wild Alaskan Salmon in a Honey-Ginger Marinade garnished with Green Onion and Fresh Oranges

Harbor Creek Farms Wellington with Vegetarian Italian Sausage, Artichoke Hearts, Long-Grain Rice, Roasted Vegetables, and Cheese (Vegan)

Flame Roasted Corn and Red Pepper Couscous with Drizzled Lime and Chopped Fresh Cilantro

Roasted Vegetable Medley seasoned with Garlic and Basil

Rustic Breads with Artisan Cheeses and Creamery Butter

Tulip Menu

Summer Greens with Grilled Apples, Feta Cheese, Candied Nuts, and Orange Peach Mango Dressing

Lemon Rosemary Chicken

Sicilian Tortellini with Sun-Dried Tomatoes and Olive Oil

Pan Seared Green Beans with Caramelized Onions

Rustic Breads with Creamery Butter