Jingle Bells Menu

Hors d’oeuvres

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Fresh Baby Spinach with Grilled Apples, Candied Nuts, Crumbled Feta, and our Orange Peach Mango Dressing

Grilled Peach Bruschetta with Brie and a Candied Pecan Honey Glaze

Brown Sugar & Bourbon Glazed Prawn Skewers

Balsamic Flank Steak with Roasted Red Pepper Salsa and Goat Cheese on Housemade Crostini

Sweet Potato Crab Cakes with Tequila Lime Aioli

Pesto Rubbed Grilled Chicken Skewers

Vodka-Mint Cured Salmon Bruschetta

Cucumber Rondelles with Harbor Creek Farms Cranberry Horseradish

Petite Fruit Tarts

Chocolate Espresso Bars

Yuletide Menu

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Spinach Salad with Mandarin Oranges, Avocado, Red Onions, and Pomegranate Citrus Vinaigrette

Roasted Butternut Squash Soup

Beef Wellington with Wild Mushrooms and Cabernet Demi-Glace

Duchess Potatoes

Roasted Garlic Brussels Sprouts

Rustic Breads with Butter

Almond Bread Pudding with Salted Caramel Sauce

Sleigh Ride Menu

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Fresh Mixed Greens with Dried Cranberries, Candied Nuts, Feta Cheese, and our Cherry Vinaigrette

Balsamic Maple Cranberry Glazed Roast Pork Loin

Vegan Garam Masala Spiced Pistachio & Sweet Potato Wellington with Lentils, Carrots, Cauliflower, Spinach, and a Coconut Milk Curry Demi

Meyer Lemon & Cumin Cured Chilled Asparagus

Harbor Creek Farms Rice Pilaf with a blend of Wild Rice, Red Rice, Risotto, Quinoa, and Fresh Herbs

Fresh Fruit served with a Sweet Balsamic Reduction

Rustic Bread Basket with Maple Sage Butter

Red & White Marble Cheesecake with Candy Cane Garnish